Total Time
15mins
Prep 10 mins
Cook 5 mins

Dill is the "twist" in this classic toasted tuna and cheese sandwich! The nice thing about this recipe is 1/2 teaspoon parsley flakes plus 1/2 teaspoon dried thyme leaves can be substituted for the dill weed and dried lemon pepper.

Ingredients Nutrition

Directions

  1. Mix tuna, mayonnaise, relish, salt and celery in a medium bowl; set aside.
  2. Combine butter, dill and lemon peel; beat until smooth.
  3. Assemble 4 sandwiches by placing 1/4 of the tuna mixture on each of 4 slices of bread.
  4. Top each with 2 tablespoons cheddar cheese.
  5. Top with remaining bread slices.
  6. Spread 1 tablespoon seasoned butter on outer side of each sandwich.
  7. Heat large skillet or griddle.
  8. Brown sandwiches on both sides, about 2 to 3 minutes per side.
  9. Serve hot.
Most Helpful

4 5

so simple and so yummy thanks a billion!