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    You are in: Home / Recipes / Twisted Tuna Fish Sandwich Recipe
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    Twisted Tuna Fish Sandwich

    Twisted Tuna Fish Sandwich. Photo by lazyme

    1/1 Photo of Twisted Tuna Fish Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Madeline's Mommy's Note:

    I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday.

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    Units: US | Metric


    1. 1
      While the eggs are boiling, mix drained tuna with mayonaise, mustard, lemon juice, relish, salt, pepper and paprika. Fold peeled and smashed eggs into tuna mixture. Place in refridgerator for 30 minutes for flavors to come together. When ready to serve, spread a little of the miracle whip on the bread and toast. Top toasted bread with tuna and serve with lays plain potato chips.

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    Ratings & Reviews:

    • on October 23, 2013


      This is a delicious tuna salad. I halved the recipe and don't think it caused any problems. Plus, I didn't have any Miracle Whip, so I made Miracle Whip from Mayonnaise #267595. Thanks Madeline's Mommy for a terrific recipe.

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    • on April 18, 2010


      I did think this was a little on the sweet side. It also seemed just a little dry for our tastes, but that could be because the tuna I use (Polar) is drier than BumbleBee. I didn't use the Miracle Whip because I didn't have any. Next time I will increase the amount of paprika and reduce the relish slightly. Thanks for posting! Made for Spring 2010 PAC.

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    • on April 18, 2010


      Yum! Classic comfort food. I liked the addition of the mustard and white pepper in this. Thanks Madeline's Mommy for a nice lunch. Made for PAC Spring 2010.

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    Read All Reviews (4)


    Nutritional Facts for Twisted Tuna Fish Sandwich

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.6
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.3 g
    Cholesterol 91.9 mg
    Sodium 665.3 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.1 g
    Sugars 1.4 g
    Protein 22.7 g

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