Twisted Taco Salad With Fritos
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
10 cups
- Serves:
- 20
ingredients
- 680.38 g ground beef, browned and drained
- 1 head iceberg lettuce, chopped
- 5 roma tomatoes, diced
- 946.36 ml sharp cheddar cheese, shredded
- 1 medium sweet onion, chopped
- 411.06 g Fritos corn chips
- 453.59 g bottle western salad dressing
- garlic salt
directions
- Brown ground beef in skillet and drain. Season with garlic salt to taste.
- Add chopped lettuce, chopped and seeded tomatoes, cheese and onion to big bowl.
- If eating immediately, add warm ground beef to salad mixture.
- Just before serviing mix in Fritos and Western Salad Dressing. Be sure to mix carefully and don't dump the entire bottle of dressing in at once. You want to lightly coat with the dressing, not drown the salad in it. I always leave a little on the side if someone wants more.
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RECIPE SUBMITTED BY
Although a stone's throw away from the Golden Dome at Notre Dame, I went to Michigan State and am a true, die hard Spartan. Dubbed by my husband as a "messie chef", I love to cook and try new recipes out on my family. I also have quite a cookbook collection and practically read them like novels. What can I say, I love food and appreciate all kinds. I love to sample regional favorites on various trips. I'm also a mom of 2 wonderful girls...5 and 2 years old. I love the Rachael Ray and OAMC concepts so I'm able to spend more time with my family.
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