Twisted Strawberry Shortcake
- PREPARE pudding mixes with milk in large bowl as directed on package. Gently stir in whipped topping.
- PLACE cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
- REFRIGERATE at least 30 minute or until ready to serve. Store leftover dessert in refrigerator.