Twisted Strawberry Shortcake

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READY IN: 50mins
Recipe by looneytunesfan

From KraftFoods.com.

Ingredients Nutrition

Directions

  1. PREPARE pudding mixes with milk in large bowl as directed on package. Gently stir in whipped topping.
  2. PLACE cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
  3. REFRIGERATE at least 30 minute or until ready to serve. Store leftover dessert in refrigerator.

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