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    You are in: Home / Recipes / Twisted Snow Pea Toss Recipe
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    Twisted Snow Pea Toss

    Twisted Snow Pea Toss. Photo by Rita~

    1/3 Photos of Twisted Snow Pea Toss

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    HokiesMom's Note:

    Found this recipe on one of those grocery recipe cards from the produce section. This is a very different twist on an Asian dish in my opinion by using the black beans with the snow peas and edamame (baby soybeans). I could not find seasoned rice vinegar so I used plain rice vinegar...maybe I don't understand what they are calling for with that ingredient.

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    Serves: 6


    Units: US | Metric


    1. 1
      Stir together marmalade, oil, vinegar and ginger and set aside.
    2. 2
      In a large bowl combine the black beans, bell pepper and green onions and set aside.
    3. 3
      Cook edamame in large pan of boiling water according to package directions. Add snow peas to pan during the last 2 minutes of cooking. Drain and rinse with cold water.
    4. 4
      Add edamame, snow peas and reserved dressing to the bean mixture; tossing to coat. Season with salt and pepper to taste. Add orange sections and lightly toss. Serve immediately.

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    Ratings & Reviews:

    • on June 02, 2010


      LOVED this!!!! I microwaved the edamame for 3 minutes then rinsed. Used garlic chives in place of the scallions. And Roasted red pepper. This is full of flavor you don`t need to add salt and pepper. Made for ZWT 6. Thanks for the yummy eats!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010


      Bright, colorful, and crunchy! This is a refreshing twist on a salad, loaded with a variety of flavors and textures. Wonderful! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Twisted Snow Pea Toss

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.0
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 26.7 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 9.7 g
    Sugars 22.4 g
    Protein 14.5 g

    The following items or measurements are not included:

    seasoned rice vinegar

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