Total Time
20mins
Prep 0 mins
Cook 20 mins

Found this recipe on one of those grocery recipe cards from the produce section. This is a very different twist on an Asian dish in my opinion by using the black beans with the snow peas and edamame (baby soybeans). I could not find seasoned rice vinegar so I used plain rice vinegar...maybe I don't understand what they are calling for with that ingredient.

Ingredients Nutrition

Directions

  1. Stir together marmalade, oil, vinegar and ginger and set aside.
  2. In a large bowl combine the black beans, bell pepper and green onions and set aside.
  3. Cook edamame in large pan of boiling water according to package directions. Add snow peas to pan during the last 2 minutes of cooking. Drain and rinse with cold water.
  4. Add edamame, snow peas and reserved dressing to the bean mixture; tossing to coat. Season with salt and pepper to taste. Add orange sections and lightly toss. Serve immediately.
Most Helpful

LOVED this!!!! I microwaved the edamame for 3 minutes then rinsed. Used garlic chives in place of the scallions. And Roasted red pepper. This is full of flavor you don`t need to add salt and pepper. Made for ZWT 6. Thanks for the yummy eats!

Rita~ June 02, 2010

Bright, colorful, and crunchy! This is a refreshing twist on a salad, loaded with a variety of flavors and textures. Wonderful! Thanks for sharing!

Starrynews February 22, 2010

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