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    You are in: Home / Recipes / Twisted Mac and Cheese Recipe
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    Twisted Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Sunniland's Note:

    Here is a very unique version of everyone's favorite baked macaroni and cheese. Bet your kids will eat their veggies when you serve this dish. I adapted it from an Amish chicken and noodles recipe.

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    Ingredients:

    Serves: 6-8

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Heat 6 cups water and chicken bouillon to boiling. Add the macaroni and cook until tender. Drain. Combine the soups, peas and carrots and cheese. Toss in the macaroni. Place in a 4 quart casserole. Bake at 350 degrees for 45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Twisted Mac and Cheese

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.6
     
    Calories from Fat 163
    41%
    Total Fat 18.1 g
    27%
    Saturated Fat 8.8 g
    44%
    Cholesterol 37.7 mg
    12%
    Sodium 942.7 mg
    39%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.9 g
    7%
    Protein 17.8 g
    35%

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