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    You are in: Home / Recipes / Twisted Little Gems Recipe
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    Twisted Little Gems

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef Mommie's Note:

    In honor of my PAC Mommie, who was so good as my PAC baby before she became my wonderful Mommie. Thank you Twissis!!!! HITYL???

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Anise Icing

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cream butter and sugar with an electric mixer. Add eggs and continue to cream for five minutes.
    3. 3
      Add vanilla, flour, and baking powder mixing together.
    4. 4
      Remove from bowl and knead for 5 minutes.
    5. 5
      If dough is sticky and soft, add a tiny amout of flour.
    6. 6
      Break off pieces of dough and roll between palms of hands, into 2-inch length ropes and twist into a knot shape. (love knots mom).
    7. 7
      Place little knots 1 inch apart on an ungreased baking sheet and bake for 8 to 10 minutes.
    8. 8
      Cookies should only be slightly brown on bottoms.
    9. 9
      Watch carefully.
    10. 10
      Let cool.
    11. 11
      To make icing:.
    12. 12
      Combine sugar and milk, blend in anise extract.
    13. 13
      Dip cookie tops into the anise icing which should be thick.
    14. 14
      Place cookies on a sheet of wax paper to dry.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Twisted Little Gems

    Serving Size: 1 (165 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 607.0
     
    Calories from Fat 199
    32%
    Total Fat 22.1 g
    34%
    Saturated Fat 12.7 g
    63%
    Cholesterol 176.1 mg
    58%
    Sodium 393.6 mg
    16%
    Total Carbohydrate 91.4 g
    30%
    Dietary Fiber 1.6 g
    6%
    Sugars 42.7 g
    171%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    anise oil

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