Total Time
Prep 10 mins
Cook 15 mins

From Holiday Recipes 2007 (TOH). It all begins with crescent rolls.

Ingredients Nutrition


  1. Separate crescent roll dough into eight rectangles. press seams to seal. Combine cheese and onions; spoon about 3 rounded tablespoonsfuls lengthwise down the center of each rectangle to within 1/4 inch of each end. Fold dough in half lengthwise and firmly press edges together to form a seal. Twist each strip 4-5 times then bring ends together to form a ring. Pinch to seal. Place on a greased baking sheet.
  2. In a small bowl, beat egg and water. Brush over dough. Combine the sesame seeds, garlic salt and parsley and sprinkle over rings.
  3. Bake at 375° for 14-16 minutes or until golden brown. Remove to wire racks. Serve warm.
  4. Jane Birch, Edison NJ.


Most Helpful

My family loved these rolls. My little girl insisted on eating 2 of them and used her second one to make a sandwich with her chicken (she doesn't really like meat). She said the roll was so good it made the chicken good, too. She actually said "these are quite delightful". It made me smile. I have no idea where she learned that one! I didn't have any sesame seeds but other than that, made them exactly as posted. They came out looking very pretty. Thanks for posting this! Made for Pick a Chef Spring 2009.

Realtor by day, Chef by night April 02, 2009

These were great! My crescent rolls wouldn't stay in rectangle shape (they broke apart into the triangles) - so I stuffed them with the green onions ans cheese and made little gooey pockets of goodness. I followed as directed except I omitted the sesame seeds (didn't have any) and the parsley flakes (forgot in my haste to bake these goodies!). I wouldn't hesitate to recommend these rolls to anyone! Made for Photo Tag, 1/20/09 - NELady.

NELady January 20, 2009

"It all begins with crescent rolls" and ends with very happy tummies! I loved the ease of making these rolls. They went very well with our dinner. I did skip out on the sesame seeds (kids dislike) but everything else was to the directions. Thanks Julie for another great recipe idea!

HokiesMom March 16, 2008

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