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    You are in: Home / Recipes / Twisted Butter's Pumpkin Oatmeal Chocolate Chip Cookies Recipe
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    Twisted Butter's Pumpkin Oatmeal Chocolate Chip Cookies

    Twisted Butter's Pumpkin Oatmeal Chocolate Chip Cookies. Photo by TwistedButter

    1/1 Photo of Twisted Butter's Pumpkin Oatmeal Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    TwistedButter's Note:

    Chef Jane Johnson has created the perfect recipe for the fall and holiday season—Pumpkin Oatmeal Chocolate Chip Cookies! Using Twisted Butter’s Cinnamon, Honey & Brown Sugar butter, these cookies will surely be a hit at any gathering.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F (190 degrees C).
    2. 2
      Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
    3. 3
      Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
    4. 4
      Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Twisted Butter's Pumpkin Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (2156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.2
     
    Calories from Fat 46
    16%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 7.7 mg
    2%
    Sodium 227.7 mg
    9%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 34.3 g
    137%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    Twisted cinnamon honey and brown sugar butter

    Ideas from Food.com

    “Everything

    Everything Holidays

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