-- Twisted Bacon --

Rita~'s Note:

This technique is fun to get the kids involved. This gives the bacon a slight different texture. Crisp yet chewy. For a little added smokiness and heat do try this method with Oven Cooked Bacon With Black Pepper and Brown Sugar. Easy clean up!!!!!! ;)

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 1 lb lean bacon
• ½-2 teaspoon black pepper (optional)
• 2 teaspoons brown sugar (optional)

Directions:

1. Preheat oven to 400 degrees.
2. Lay bacon on pan covered with foil and sprinkle generously with black pepper, and brown sugar then twist each strip and lay in rows on foil.
3. Bake 10 minutes then drain fat from pan, bake 5 more minutes if needed or until it's as crisp as you like.
4. Place on a paper towel to remove grease.
5. Watch it disappear.

Reviews

[Mama's Kitchen (Hope)]

YUM YUM YUM Easy and yummy! Thanks Rita!

[Debbb]

Wonderful presentation for bacon - looked like little twigs on the plate!! Flavour was really good, although I probably used about 6-8 tsp of brown sugar, & the twisting gave it a chewier, crispier texture. It was very easy to twist the bacon & it stayed that way on the pan.

[ChrisM]

I just tried this and they are good.. thanks for the recipe..