Recipe by Rita~
This technique is fun to get the kids involved. This gives the bacon a slightly different texture, crisp yet chewy. For a little added smokiness and heat do try this method with Oven Cooked Bacon With Black Pepper and Brown Sugar. Easy clean up!!!!!! ;)
Top Review by Debbb
Wonderful presentation for bacon - looked like little twigs on the plate!! Flavour was really good, although I probably used about 6-8 tsp of brown sugar, & the twisting gave it a chewier, crispier texture. It was very easy to twist the bacon & it stayed that way on the pan.
Directions See How It's Made
- Preheat oven to 400 degrees Fahrenheit.
- Lay bacon on pan covered with foil; sprinkle generously with black pepper and brown sugar; twist each strip and lay in rows on foil.
- Bake 10 minutes; drain fat from pan; bake 5 more minutes if needed or until bacon is as crisp as you like.
- Place on a paper towel to remove grease.
- Watch it disappear.