Twinkling Star Orange Shortbread

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READY IN: 30mins
Recipe by AlisVolatPropriis

This recipe is from Coles Christmas 2009. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November 2009.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 160°c conventional/140°c fan forced.
  2. Beat butter, sugar and orange rind with a pinch of salt in a large bowl until light and fluffy.
  3. Fold in flours and mix to a soft dough.
  4. Lightly knead mixture on a lightly floured surface and roll out to 8-10mm thickness.
  5. Cut mixture with star cutters. Sprinkle each star with a little raw sugar and place on a baking paper lined tray.
  6. Bake for 15 minutes, or until pale golden and firm.
  7. Cool on a wire rack.
  8. Serving suggestion:- Melt chocolate and oil together over a pan of simmering water or in microwave and drizzle over stars with a fork.

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