Twinkie Trifle Temptation

"I got this from a pasty chef would you believe? She brought it into work for us to try. I course I got the recipe."
 
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Ready In:
15mins
Ingredients:
4
Serves:
6-8
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ingredients

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directions

  • Cut twinkies in half lengthwise.
  • Line bottom of a 9x13 pan with half of the twinkies (cream side up).
  • Cover with pudding.
  • Crush skor bars and sprinkle half (3 bars) over pudding.
  • Put rest of twinkies (cream side down) on top.
  • Cover with whipping cream.
  • Sprinkle remaining three bars on top.
  • Refrigerate until ready to use.
  • Enjoy!

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RECIPE SUBMITTED BY

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
 
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