Total Time
15mins
Prep 15 mins
Cook 0 mins

I got this from a pasty chef would you believe? She brought it into work for us to try. I course I got the recipe.

Ingredients Nutrition

Directions

  1. Cut twinkies in half lengthwise.
  2. Line bottom of a 9x13 pan with half of the twinkies (cream side up).
  3. Cover with pudding.
  4. Crush skor bars and sprinkle half (3 bars) over pudding.
  5. Put rest of twinkies (cream side down) on top.
  6. Cover with whipping cream.
  7. Sprinkle remaining three bars on top.
  8. Refrigerate until ready to use.
  9. Enjoy!