Twinkie Toffee Temptation

READY IN: 2hrs 15mins
Recipe by carolinafan

Great recipe for a cookout.

Top Review by geckoluvr2000

This was super easy to put together and super tasty! The kids and hubby all loved it! The oldest child has decided he wants this for his birthday cake this year! Thanks so much for posting such a simple and delicious recipe!

Ingredients Nutrition

  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 2 cups milk
  • 12 Hostess Twinkies, cream-filled sponge cakes, cut lengthwise
  • 8 ounces chocolate-covered english toffee bars, crushed, divided (about 6 regular size candy bars)
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Prepare pudding with milk, as directed on package. Set aside.
  2. Line 13x9-inch casserole dish with bottom halves of sponge cakes, cream side up.
  3. Sprinkle with 1/2 cup candy.
  4. Top with reserved pudding.
  5. Arrange top halves of sponge cakes on pudding.
  6. Spread on whipped topping.
  7. Top with remaining candy.
  8. Cover and refrigerate 2 hours.

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