Twinkie Toffee Temptation

Made This Recipe? Add Your Photo

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Great recipe for a cookout.

Ingredients Nutrition

  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 2 cups milk
  • 12 Hostess Twinkies, cream-filled sponge cakes, cut lengthwise
  • 8 ounces chocolate-covered english toffee bars, crushed, divided (about 6 regular size candy bars)
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Prepare pudding with milk, as directed on package. Set aside.
  2. Line 13x9-inch casserole dish with bottom halves of sponge cakes, cream side up.
  3. Sprinkle with 1/2 cup candy.
  4. Top with reserved pudding.
  5. Arrange top halves of sponge cakes on pudding.
  6. Spread on whipped topping.
  7. Top with remaining candy.
  8. Cover and refrigerate 2 hours.
Most Helpful

5 5

This was super easy to put together and super tasty! The kids and hubby all loved it! The oldest child has decided he wants this for his birthday cake this year! Thanks so much for posting such a simple and delicious recipe!

5 5

This is so easy, and really good. I have made it 2 times. Once for my family 2 nights ago, and today, for a dinner, with friends. Everyone raved on how great it was.