Twinkie Pie
"Adopted Recipe!
Next time I have an incredible yen for
junk sweets, I am going to make this!"
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 9 Hostess Twinkies
- 3 large eggs, seperated
- 1 pinch cream of tartar
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla extract
- 6 ounces chocolate chips, semisweet
- 1 cup pecans, chopped
- 1 cup heavy cream, whipped
directions
- Grease pyrex square or rectangular casserole with butter.
- Cut 8 Twinkies in thirds lengthwise, and put one layer on the bottom of the casserole. Beat egg whites, with the cream of tartar and sugar, adding vanilla.
- Melt chocolate chips in the top of a doubleboiler.
- Add egg yolks to chocolate, slowly, continuing to stir overboiling water.
- Fold chocolate into egg whites.
- Spread over Twinkies, then sprinkle with about half of the nuts.
- Layer on more twinkies, more chocolate, more nuts.
- Continue layering.
- Top with whipped cream and a single whole Twinkie. Chill and serve.
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Reviews
-
This recipe is much closer to what I'm looking for, except it's for Twinkies. -
We loved this soo soo yummy
RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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