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    You are in: Home / Recipes / Twinkie Pie Recipe
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    Twinkie Pie

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Barefoot Beachcomber's Note:

    Adopted Recipe! Next time I have an incredible yen for junk sweets, I am going to make this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease pyrex square or rectangular casserole with butter.
    2. 2
      Cut 8 Twinkies in thirds lengthwise, and put one layer on the bottom of the casserole. Beat egg whites, with the cream of tartar and sugar, adding vanilla.
    3. 3
      Melt chocolate chips in the top of a doubleboiler.
    4. 4
      Add egg yolks to chocolate, slowly, continuing to stir overboiling water.
    5. 5
      Fold chocolate into egg whites.
    6. 6
      Spread over Twinkies, then sprinkle with about half of the nuts.
    7. 7
      Layer on more twinkies, more chocolate, more nuts.
    8. 8
      Continue layering.
    9. 9
      Top with whipped cream and a single whole Twinkie. Chill and serve.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 25, 2003

      55

    • on September 11, 2007

      55

      This recipe is much closer to what I'm looking for, except it's for Twinkies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2007

      55

      We loved this soo soo yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Twinkie Pie

    Serving Size: 1 (769 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3003.0
     
    Calories from Fat 2092
    69%
    Total Fat 232.4 g
    357%
    Saturated Fat 96.4 g
    482%
    Cholesterol 960.5 mg
    320%
    Sodium 319.4 mg
    13%
    Total Carbohydrate 230.5 g
    76%
    Dietary Fiber 20.5 g
    82%
    Sugars 198.6 g
    794%
    Protein 40.8 g
    81%

    The following items or measurements are not included:

    Hostess Twinkies

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