Total Time
15mins
Prep 15 mins
Cook 0 mins

I found people asking for this recipe a couple of times in my local newspaper....So I decided to make it and find out what the "BIG" Deal was, and boys was I glad I did. Very moist and the boys got some fruit even if the didn't know it....

Ingredients Nutrition

Directions

  1. Layer the Twinkies in a a 13 X 9 dish placing the cream side up.
  2. Slice Bananas on top of Twinkies. Set Aside.
  3. Mix in a bowl Vanilla Pudding (use it dry remember) 1 20oz can of crushed pineapple (drained) Mix together well.
  4. Fold in 1 12 oz cool whip.
  5. Keep refrigerated.

Reviews

(3)
Most Helpful

I made 1/2 the recipe and it turned out very well. I did add a little chocolate syrup drizzled over the Cool Whip to make it more like a banana split. I will make this again. Thanks for posting. Made fpr PAC Spring 2010.

ElaineAnn April 16, 2010

I am wondering if the 12 oz. of instant vanilla pudding is correct? I tried it and it was a very bland, thick paste. I think if the pudding had only been 6 oz. it might have been better.

unclesam May 14, 2007

Loved this recipe!! It tastes so good!! I added strawberries to mine. I will be making this again.

Moe! Larry! Cheese! March 19, 2007

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