Twinkie Delight

READY IN: 10mins
Top Review by Laudee

Here's another dandy from Dancer! You post the neatest recipes! This one is a cinch to make and just really tasty. Took it over for Thanksgiving and it was a big hit with everybody! Thanks so much for sharing. Laudee C.

Ingredients Nutrition

Directions

  1. Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
  2. Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
  3. Immediately pour over Twinkies layer.
  4. Refrigerate 15 minutes.
  5. Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
  6. Refrigerate another 15 minutes.
  7. Gently frost with whipped topping.
  8. Chill well before serving.

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