Twinkie Del Mar

READY IN: 1hr 5mins
Recipe by Reid Bannecker

The creation of John Mansfield, father of four, who says "This Twinkie dish has a hearty New England maritime flavor, with a spicy little Rio Grande kick, that all your little sailors will love. Deliciousness ahoy!" (Editor's Note: This recipe once appeared on the Twinkie web site, and is a humorous recipe, not intended for consumption.)

Top Review by Gay Gilmore

I'm pretty sure this recipe is a joke, but I don't want to make it in order to find out ;-). I have with my own eyes seen a version posted on the Hostess pages, but can't find it now. (Which makes me think they decided to take the joke down.) Anyone can post a recipe on Recipezaar, so even the bizarre will show up some times. Wonder when someone will post the "Recipe for Disaster"? ;-) I hope everyone can see the humor in this recipe.

Ingredients Nutrition

Directions

  1. Mash the Twinkies in a bowl and add tuna, cream cheese, and peppers, and mix.
  2. Fill a separate bowl with the brine and garlic powder. Submerge the pulpy Twinkie mass in brine and refrigerate overnight (this is where it soaks up its rustic flavor).
  3. Bake at 450 for an hour in a bread pan, let cool, slice and serve! Deliciousness ahoy!

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