Twinkie Cherry Pie

READY IN: 6hrs 15mins
Recipe by Sandy One

Found this recipe in our local paper one summer. Have made in many times with rave reviews from family and friends. Great for hot weather as no cooking required!

Top Review by miaacole

My mother-in-law made this for us one summer and it was fabulous!! I brought the recipe home and made it with fresh strawberries instead and it was even better, but lost it during a move. It was originally printed in the Bristol, VA newspaper and am SOO glad to find it again.

Ingredients Nutrition

Directions

  1. In a bowl, combine the cream cheese and condensed milk and beat with electric mixer on med. speed till smooth. Arrange the twinkies cut side up into a 13x9 in baking dish. Pour the cream cheese mixture over the Twinkies. Spoon the pie filling over the cream cheese mixture. Spoon the pineapple over the pie filling. Reserve 2 tablespoons nuts for garnish. Sprinkle remaining nuts over the pineapple. Spread Cool Whip over the pineapple and garnish with the 2 tablespoons reserved nuts. Cover and chill 4-6 hrs or overnight. Cut into squares and serve. ENJOY!

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