Twilight Time Turkey Patties and Cranberry Sauce

Total Time
40mins
Prep 30 mins
Cook 10 mins

Rachael Ray

Ingredients Nutrition

Directions

  1. Grind pecans in a food processor; mix pecans with instant potato flakes in a shallow dish.
  2. Place turkey in a bowl; grate onion over and into the same bowl with a handheld grater.
  3. Add in parsley, thyme, poultry seasoning, salt, and pepper.
  4. Form mixture into 6 patties.
  5. Heat oil in a nonstick skillet over med-high heat; coat patties in potato-nut mixture.
  6. Cook patties for 5 minutes on each side.
  7. Serve with plenty of cranberry sauce.

Reviews

(2)
Most Helpful

I liked these but my family didn't care for them as much as I did. I think it's a great idea for a healthy dinner or lunch. I served with warmed cranberry sauce, which helped the flavor, since the ground turkey seemed a little bland to me. I think I'll try this again, adding more spices to the mixture. I still think it's such a cool idea to coat the patties in a combo of pecan pieces & potato flakes!

LifeIsGood November 09, 2007

I've prepared this twice now: it was really good the first time and even better the second. Picky poultry eater DH REALLY liked it, too. I used dried thyme instead of fresh and subbed paprika and a sprinkle of cayenne pepper for the poultry seasoning. I omitted the parsley. I had a slight problem with cooking the patties done without over-browning the outside coating of potatoes and pecans. I think that was my fault, not the recipe's. I served with the cranberry sauce, sweet potato with a little butter and recipe #236815.

Deb G October 28, 2007

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