Twig Salad
"I'm not sure why this is called twig salad, but it is so delicious that you won't care what it is called. It is a great crunchy combination with a sweet dressing that is perfect for any meal. I give credit to my friend, Mona who provided this recipe in our church cookbook."
photo by Pam-I-Am
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
-
Salad
- 1 lb bacon, cooked, crumbled
- 1⁄2 head broccoli, chopped into small pieces
- 1⁄2 head cauliflower, chopped into small pieces
- 1⁄2 of a red onion, chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup raisins
- 1 cup peanuts
-
Dressing
- 3⁄4 cup Hellmann's mayonnaise
- 1⁄4 cup tarragon vinegar
- 1⁄4 cup sugar
directions
- Combine all salad ingredients in a large bowl.
- Combine dressing ingredients in a small bowl.
- Mix together and chill for 2 hours before serving.
Questions & Replies
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Reviews
-
I love this salad! It is similar to other broccoli salads, but has a nice twist with the peanuts and cheese. It's really addicting. I didn't have tarragon vinegar so I used the apple cider vinegar instead. Thanks for sharing Chris! -
Very tasty salad. I used sunflower seeds in place of peanuts.
Tweaks
-
I love this salad! It is similar to other broccoli salads, but has a nice twist with the peanuts and cheese. It's really addicting. I didn't have tarragon vinegar so I used the apple cider vinegar instead. Thanks for sharing Chris!
-
Very tasty salad. I used sunflower seeds in place of peanuts.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
