Twice the Cheese Potatoes

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A nice, easy way to add potatoes to your meal. Simply seasoned but still with great flavor.

Ingredients Nutrition


  1. Preheat oven to 350'.
  2. Wash and slice potatoes, you may choose to peel off skin but I like to leave it on.
  3. In a medium bowl, combine soup, milk, parsely, paprika, salt and pepper.
  4. In a greased or non-stick pan, layer 1/2 the potatoes, 1/2 the onion, and 1/2 the cheese.
  5. Repeat layers until ingredients are all used up, then pour soup mixture over all.
  6. Bake potatoes 30-45 minutes or until tender
  7. You can top with another handful of cheese and bake just until it melts before serving if desired.
  8. Let stand 5-10 minutes before serving.


Most Helpful

Great potatoes! They were very easy to make. I left the skins on too and just shot the potatoes through my salad shooter. The monterey jack tasted very good on these too! I did have a problem wth the cooking time. I cooked for 45 minutes and they were still crisp. I had to pop them back into the oven for 20 more minutes. Maybe because I used a smaller casserole? Anyway...thanks so much for posting!

mydesigirl June 21, 2008

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