Twice the Cheese Potatoes

READY IN: 1hr 5mins
Recipe by MTpockets

A nice, easy way to add potatoes to your meal. Simply seasoned but still with great flavor.

Top Review by mydesigirl

Great potatoes! They were very easy to make. I left the skins on too and just shot the potatoes through my salad shooter. The monterey jack tasted very good on these too! I did have a problem wth the cooking time. I cooked for 45 minutes and they were still crisp. I had to pop them back into the oven for 20 more minutes. Maybe because I used a smaller casserole? Anyway...thanks so much for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 350'.
  2. Wash and slice potatoes, you may choose to peel off skin but I like to leave it on.
  3. In a medium bowl, combine soup, milk, parsely, paprika, salt and pepper.
  4. In a greased or non-stick pan, layer 1/2 the potatoes, 1/2 the onion, and 1/2 the cheese.
  5. Repeat layers until ingredients are all used up, then pour soup mixture over all.
  6. Bake potatoes 30-45 minutes or until tender
  7. You can top with another handful of cheese and bake just until it melts before serving if desired.
  8. Let stand 5-10 minutes before serving.

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