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    You are in: Home / Recipes / Twice-Spiced Coriander/Cilantro Chicken Skewers
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    Twice-Spiced Coriander/Cilantro Chicken Skewers

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 15 mins

    Total Time: 25 mins

    1. 1 Whizz the onion, chili, fresh cilantro and ground coriander, apricots, fish sauce and lime juice in a food processor to make a marinade.
    2. 2 Put the chicken in a bowl and stir in three-quarters of the marinade. Cover and chill for at least 1 hour.
    3. 3 Thread the chicken onto 8 skewers and put on a non-stick baking sheet. Broil for 10 minutes, turning halfway. Alternatively, to barbecue preheat your barbecue in the usual way until it reaches the correct temperature. Cook the skewers turning once, bearing in mind you may have to adjust the cooking time slightly depending on how hot your barbecue is.
    4. 4 Meanwhile, stir the remaining marinade into the yogurt with the garlic. Serve 2 skewers each with the garlic yogurt and a green salad.
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    Chicken Skewers With Zathar (Thyme and Sesame Marinade). Recipe by Chef floWer

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    About This Recipe

    Twice-Spiced Coriander/Cilantro Chicken Skewers

    on July 27, 2010
    ID #433463

    Cook these chicken skewers on the BBQ for a tasty and low calorie summer barbecue dish. This marinade is also perfect for pork and lamb fillets. Time does not include marinating.

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    Photos

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    Nutrition Facts

    Twice-Spiced Coriander/Cilantro Chicken Skewers

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.2
     
    Calories from Fat 21
    81%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.7 g
    3%
    Monounsaturated Fat 0.7 g
    3%
    Polyunsaturated Fat 0.4 g
    2%
    Trans Fat 0.0 g
    0%
    Cholesterol 70.3 mg
    2%
    Sodium 959.6 mg
    39%
    Potassium 750.5 mg
    21%
    Magnesium 73.6 mg
    3%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.8 g
    11%
    Protein 29.8%
    59%
    Detailed Nutrition Values About Nutrition Info

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