Recipe by CJAY8248

I found this on It's from Kent. I'm posting it for ZWT 6. Great Britain

Ingredients Nutrition


  1. Divide the remains of codfish or cold salt fish into flakes. Mix in twice as much mashed potatoes. Add a little milk. Season with salt and pepper and make into balls. Dip into the egg, roll in breadcrumbs and fry in fat until brown.

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