Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

Grilled chicken and sautéed veggies wrapped in a flour tortilla that's then grilled crisp. Oh, there are many great fajita seasoning mixes on food.com.

Ingredients Nutrition

Directions

  1. Combine first five ingredients; mix well. Add chicken to marinade and marinate 30 to 60 minutes.
  2. Remove meat from marinade. Heat grill and cook until done, about 4-5 minutes on each breast side. Tenders may take less time.
  3. Remove to cutting board and slice into long strips.
  4. While meat is cooking, lightly sauté the onion and peppers in reserved marinade. (Note: You can sauté on the grill in a cast-iron skillet.).
  5. Place some of the chicken and onion/pepper mixture on each flour tortillas. You can add cheese, also, Roll tortilla around filling and if necessary, fasten with a wooden pick to keep fajita together.
  6. Place rolled fajitas back on grill and baste with reserved marinade. Cook just until golden brown on all sides.
  7. Serve with sour cream, cheese and guacamole, if desired.