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    You are in: Home / Recipes / Twice Fried Potatoes Recipe
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    Twice Fried Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Morrison's Note:

    Ok, so the title may be a little deceiving. The potatoes are only fried once, but the ingredients are in the spirit of a twice baked potato. This plate can certainly stand alone, but goes great with everything from eggs to meatloaf and anything else you want to pair it with.

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    Units: US | Metric


    1. 1
      After peeling and cutting the potato, place in a small or medium pot of cold water then bring the water to a boil. I like to use minced onion (the dried onions found in the spice aisle) in the water also. Boil until the potatoes are just tender enough to be pierced with a fork.
    2. 2
      While the potatoes are boiling, place 1 Tbsp butter in a pan coating the bottom of the pan. Add the onions and saute until just translucent and tender.
    3. 3
      Chop and cook (or cook then chop) the bacon. I would recommend not mixing the bacon and onion. When the bacon is done cooking, place on a paper towel to drain and set aside for now.
    4. 4
      When the potatoes are tender, drain them, add remaining 3 Tbsp butter and potatoes to the pan with the onions. Cook until potatoes are slightly crunchy on the outside, but do not over-cook.
    5. 5
      When potatoes have about 2 minutes remaining to cook, spread them out across the bottom of the pan and cover with cheese. Put lid on pan and allow cheese to melt.
    6. 6
      Transfer potatoes to plate, topping with bacon and sour cream.

    Ratings & Reviews:


    Nutritional Facts for Twice Fried Potatoes

    Serving Size: 1 (304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1272.0
    Calories from Fat 870
    Total Fat 96.7 g
    Saturated Fat 48.8 g
    Cholesterol 207.1 mg
    Sodium 1387.1 mg
    Total Carbohydrate 79.0 g
    Dietary Fiber 9.6 g
    Sugars 7.6 g
    Protein 25.4 g

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