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1/1 Photo of Twice-Fried Chicken - Malaysia
Being from the South, I love fried chicken. But sometimes I don't want all of the breading that comes along with it. This is a recipe that adds flavor and crispiness without all of the heaviness. From the July 2007 Food & Wine magazine.
Units: US | Metric
Serving Size: 1 (637 g)
Servings Per Recipe: 4