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    You are in: Home / Recipes / Twice-Cooked Sweet & Sour Spareribs Recipe
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    Twice-Cooked Sweet & Sour Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    DallasDiva22's Note:

    Found this recipe in a Family Circle magazine back in the 80's when I first got married. It fast became a favorite in our house, served with oven baked fries and Southern cole slaw.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Ask the butcher to cut rack of spareribs into individual ribs and saw crosswise into 1 1/2 inches pieces.
    2. 2
      Drop into 4 quarts boiling water. Lower heat; simmer 30 minute Drain. Dry with paper toweling.
    3. 3
      Combine vinegar, catsup, sugar, soy sauce, water and cornstarch in bowl. Reserve.
    4. 4
      Heat oil in wok or large skillet. Add onion and green pepper; stir-fry 2 minute Add spareribs and garlic; stir-fry 1 minute Add catsup sauce; cook 2 minute or untill bubbly.

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    Nutritional Facts for Twice-Cooked Sweet & Sour Spareribs

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1550.8
     
    Calories from Fat 1020
    65%
    Total Fat 113.3 g
    174%
    Saturated Fat 39.5 g
    197%
    Cholesterol 411.4 mg
    137%
    Sodium 991.3 mg
    41%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 19.8 g
    79%
    Protein 101.1 g
    202%

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