Twice-Cooked (Refried) Beans With Cumin

Be the first to review
READY IN: 35mins
Recipe by ratherbeswimmin

In 'How to Cook Everything' by Mark Bittman

Ingredients Nutrition


  1. Add oil to a large skillet, preferably nonstick; place over medium heat.
  2. When the oil is hot, add in the onion and cook/stir until it is golden brown, about 10 minutes.
  3. Add in the cumin and cook/stir, 1 minute.
  4. Add in the beans and mash with a large fork or potato masher; continue to cook and mash, stirring, until the beans are more or less broken up (some remaining chunks are fine).
  5. Season with salt and pepper; add the cayenne and more cumin if you like, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a