Twice Cooked Pork Stir Fry

READY IN: 30mins
Recipe by QueenJellyBean

I love twice cooked pork in the restaurant and I was looking for a way to recreate it at home. Use the crushed red pepper to make it hot or leave it out for a milder flavor.

Top Review by Chef Booshman

I was looking for a recipe to use up a couple of leftover BBQ'd pork chops. This recipe had all the ingredients that I had on hand. Made it zattly according to directions. Unfortunately, there were no leftovers for lunch tomorrow. But I WILL be dreaming of this tonight! This is a keeper.

Ingredients Nutrition


  1. Cook pork slightly in a nonstick skillet sprayed with non stick spray just until slightly pink in the center. Let cool 5 minutes and cut into thin strips.
  2. Heat oil in large skillet or wok over medium high heat. Stir fry onion and garlic for 2-3 minutes. Add cabbage, carrots, bell pepper, mushrooms, pork, crushed red pepper, salt and pepper; stir fry for 5 minutes until vegetables are crisp tender.
  3. Combine chicken broth and cornstarch in a small cup until smooth. Add to skillet; cook and stir gently about 1 minute or until slightly thickened.
  4. Serve over rice.

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