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    You are in: Home / Recipes / Twice Cooked Pork Stir Fry Recipe
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    Twice Cooked Pork Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    QueenJellyBean's Note:

    I love twice cooked pork in the restaurant and I was looking for a way to recreate it at home. Use the crushed red pepper to make it hot or leave it out for a milder flavor.

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    Units: US | Metric


    1. 1
      Cook pork slightly in a nonstick skillet sprayed with non stick spray just until slightly pink in the center. Let cool 5 minutes and cut into thin strips.
    2. 2
      Heat oil in large skillet or wok over medium high heat. Stir fry onion and garlic for 2-3 minutes. Add cabbage, carrots, bell pepper, mushrooms, pork, crushed red pepper, salt and pepper; stir fry for 5 minutes until vegetables are crisp tender.
    3. 3
      Combine chicken broth and cornstarch in a small cup until smooth. Add to skillet; cook and stir gently about 1 minute or until slightly thickened.
    4. 4
      Serve over rice.

    Ratings & Reviews:

    • on May 31, 2012


      I was looking for a recipe to use up a couple of leftover BBQ'd pork chops. This recipe had all the ingredients that I had on hand. Made it zattly according to directions. Unfortunately, there were no leftovers for lunch tomorrow. But I WILL be dreaming of this tonight! This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009


      after a dash of soy sauce per serving i'd say 5 stars. i also doubled the meat. thank you

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Twice Cooked Pork Stir Fry

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.2
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.1 g
    Cholesterol 27.6 mg
    Sodium 292.1 mg
    Total Carbohydrate 63.8 g
    Dietary Fiber 3.4 g
    Sugars 4.6 g
    Protein 15.6 g

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