Total Time
30mins
Prep 20 mins
Cook 10 mins

chinese classic.

Ingredients Nutrition

Directions

  1. in a large pan, just cover pork with water.
  2. add sherry, 2 crushed scallions, and minced ginger and poach until pork is tender when pierced with a fork.
  3. chill pork and slice as thinly as possible.
  4. cut bell peppers into strips and scallions into 3/4 in.
  5. sections.
  6. in a bowl, combine bean sauces, soy, and sugar.
  7. heat wok on high heat- when hot, add 1 tbsp oil; when oil is hot, stir fry bell peppers for 1.
  8. 5 min, salt, and remove.
  9. add remaining oil and pork and stir fry 1 min.
  10. add garlic and ginger and stir fry 15-30 sec.
  11. add sauce and toss to coat.
  12. turn heat off.
  13. fold in peppers and scallions, stirring for 30 sec.
  14. serve with white or fried rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a