Twice Cooked Plantains

"Ok, I posted a recipe for the sweet ones, now here is another, but this one uses GREEN plantains which are starchy, and not ripened ones. That is the KEY to this recipe...GREEN!!"
 
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photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni
photo by Pneuma photo by Pneuma
Ready In:
45mins
Ingredients:
5
Serves:
2-4
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ingredients

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directions

  • Preheat oven to 400 farenheit.
  • Bring the broth or water to a boil in a large pot.
  • Add a little garlic salt and then the peeled plantains.
  • Reduce the heat to medium and simmer for 15 minutes or until very tender, then drain.
  • Place the plantains between 2 sheets of plastic wrap and flatten to thickness or 1/4" with a meat pounder or rolling pin.
  • Remove top sheet of plastic wrap and brush the tops with half of the oil.
  • Invert onto nonstick baking pans and remove the other sheet of plastic.
  • Brush the tops with remaining oil.
  • Bake for 15 minutes, turning once with tongs, or until crisp and golden brown.
  • Sprinkle with garlic salt& black pepper if desired.

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Reviews

  1. Plantain lovers of the world unite. I love tostones and other dishes featuring the less common green plantain but rarely eat fried foods. This recipe offers a more health minded option while still having great results - the soft starchy interior with a crispy shell. Since I love the toothy bite in this dish, I let mine bake for 20 minutes (10 per side), gave them a generous dose of salt and kicked back for a treat. Thanks!!
     
  2. This was a nice side dish even if it isn't much aesthetically pleasing being flat, yellow brown and all. lol It had a hint of salty banana taste coz of the chicken broth. But it was good and went well with Recipe #307390. Thanks! Made for WZT4.
     
  3. This was the first time with plantains and we liked this. I did something wrong cause I could not flatten them but since I had cut them 1/4 inch think I was ok. I guess I need to cook them a bit longer to start with. Lol I am reading the instructions now again and it says to peel them first. That is why It didnt work I didnt peel them. Actually I did try and the skin wasnt movong so I guessed that it needed to be cooked. Thats what happen when you dont print or copy the recipe properly. Will make again.
     
  4. MMMM good - served these with a Jerk Chicken and my hubby loved them. Thanks !
     
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RECIPE SUBMITTED BY

<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool />&nbsp;<span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me!&nbsp;</span></strong></span></p>
 
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