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I used chili infused avocado oil with a few slivers of butter instead of olive oil. I grilled them instead of baking since the potatoes were technically already cooked. I also added some dry Italian herbs after grilling. Yum!
I loved the method for making these but mine didn't crisp up at all and I baked them for 30 minutes. Mine were also lacking in salt so next time I will add that with the olive oil so the potatoes are salted all over.
mmmm, amazing was the verdict from my husband and kids! I used your technique for making them but added Parmesan and some crushed garlic. I also cooked them longer in the oven to make them extra crispy as we like them, the middle was still nice and soft though. I don't buy baby potatoes often because they are so expensive compared to buying a big bag of Russets, but they are my hubby's favorite so when I found them cheaper than usual at Walmart I decided to treat him, and a treat it was! I used half Yellow and half Red, and I hope Walmart keeps them cheap because I think they are our new favorite potato dish!
Couldn't wait for them to cool after broiling, and finished them the last 5 min under the broil. Very good.
5 star all the way - Great tasting, attractive potato recipe. I used little new white potatoes, no olive oil - just a spray of "No Oil" and they browned beautifully Thanks Jo for a keeper
At first I thought these were merely good, but the more I ate them the more addictive they became. I smashed them pretty flat and they got nice and crispy on the outside, tender and sweet on the inside. I will definitely make these again and again. I think next time I will toss them with the olive oil and seasonings after I smash them. Thank you for sharing this.
we loved these! perfectly soft in the middle and yummy and crispy on the outside! went great w/ rib-eyes and sweet corn!
These were really tasty and another really quick easy side dish. I made this with Southern Living's Chicken Piccata/ Piccata Chicken Breasts and it was a prefect compliment. I look forward to trying this with some gemstone potatoes. Thank you for posting such a great recipe.
Oh my goodness, was this recipe a great surprise....I even burned the bottoms alittle, thanks to my better half coming home later than usual and me being on recipezaar and not paying attention...And still they were fabulous....a must try...I used small yukons...
Yum! I used baby baby golden potatoes and boiled them in the microwave. Before roasting, I mixed in the olive oil with fresh minced garlic, kosher salt, and pepper.