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    You are in: Home / Recipes / Twice Cooked Baby Potatoes Recipe
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    Twice Cooked Baby Potatoes

    Twice Cooked Baby Potatoes. Photo by Bergy

    1/8 Photos of Twice Cooked Baby Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Cookin-jo's Note:

    Beautifully soft on the inside and crispy on the outside, these little potatoes are a treat! Using a garlic or herb-infused olive oil would really take them over the top, or try tossing in a bit of fresh herbs at the end. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash potatoes.
    2. 2
      Boil potatoes about 15 minutes or until just tender, and drain.
    3. 3
      Coat with olive oil and let cool until cool enough to handle.
    4. 4
      Preheat oven to 400 degrees.
    5. 5
      Place potatoes on a large rimmed baking sheet.
    6. 6
      Using the flat bottom of a small saucepan gently press down on each potato until it flattens slightly and the skin splits
    7. 7
      Sprinkle with salt and pepper. I prefer kosher salt.
    8. 8
      Bake for 20 - 30 minutes until the potatoes are browned to your taste.

    Ratings & Reviews:

    • on January 21, 2013

      55

      I used chili infused avocado oil with a few slivers of butter instead of olive oil. I grilled them instead of baking since the potatoes were technically already cooked. I also added some dry Italian herbs after grilling. Yum!

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    • on November 10, 2012

      45

      I loved the method for making these but mine didn't crisp up at all and I baked them for 30 minutes. Mine were also lacking in salt so next time I will add that with the olive oil so the potatoes are salted all over.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2010

      55

      mmmm, amazing was the verdict from my husband and kids! I used your technique for making them but added Parmesan and some crushed garlic. I also cooked them longer in the oven to make them extra crispy as we like them, the middle was still nice and soft though. I don't buy baby potatoes often because they are so expensive compared to buying a big bag of Russets, but they are my hubby's favorite so when I found them cheaper than usual at Walmart I decided to treat him, and a treat it was! I used half Yellow and half Red, and I hope Walmart keeps them cheap because I think they are our new favorite potato dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Twice Cooked Baby Potatoes

    Serving Size: 1 (682 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 543.4
     
    Calories from Fat 25
    73%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 40.8 mg
    1%
    Total Carbohydrate 118.8 g
    39%
    Dietary Fiber 14.9 g
    59%
    Sugars 5.3 g
    21%
    Protein 13.7 g
    27%

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