Twice Baked Toffee Banana Flapjacks

"After cutting the flapjacks, they go back into the oven and become chewy, crunchy and gooey all at once! Sensational!"
 
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Ready In:
1hr 15mins
Ingredients:
6
Yields:
9 flapjacks
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ingredients

  • 100 g butter
  • 100 g golden caster sugar (can use light brown sugar)
  • 6 tablespoons golden syrup (can use half maple syrup)
  • 230 g oats (any kind except instant powered oats)
  • 2 very ripe chopped bananas (showing black spots but still with white flesh)
  • 1 pinch salt
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directions

  • Preheat the oven to 160C/325F.
  • Melt the butter over a medium heat in a large pan and add the sugar, syrup and salt.
  • Once completely melted and combined and almost foaming add the chopped bananas and cook for 2 minutes.
  • Add the oats, turn off the heat and mix well.
  • Put the mixture into an ovenproof dish lined with clingfilm (this is a chefs trick, don't worry it won't melt).
  • Bake for 25 minutes, cut into squares whilst still in the dish and allow to cool until 'set'
  • Now set the oven to 140C/275F.
  • Carefully turn the flapjacks out of the dish and slice properly.
  • Place them individually, directly onto the oven shelf and bake for around 30 minutes to allow them to caramelize and dry out a little. Bake longer for even crunchier and chewier results.
  • One of life's dreams come true!

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RECIPE SUBMITTED BY

I come from a family of food loves, in fact its the subject we talk about most! I've been trying to write a cookbook for years but always hit stumbling blocks or wanted to go in another direction. Its not as easy as it looks! I've decided to upload my all time favorite recipes onto this website. Trust me when I say that good recipes don't make it onto my page, only the truly great and AMAZINGLY TASTY or ingenious and unusual ones do. Most are tried and tested but some I just give the general idea for. You get the gist! I really appriciate your reviews and comments so If you've made or tasted one of my recipes then please leave me some feedback!
 
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