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    You are in: Home / Recipes / Twice Baked Toffee Banana Flapjacks Recipe
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    Twice Baked Toffee Banana Flapjacks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    robd16's Note:

    After cutting the flapjacks, they go back into the oven and become chewy, crunchy and gooey all at once! Sensational!

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    Ingredients:

    Yield:

    flapjacks

    Units: US | Metric

    • 100 g butter
    • 100 g golden caster sugar (can use light brown sugar)
    • 6 tablespoons golden syrup (can use half maple syrup)
    • 230 g oats (any kind except instant powered oats)
    • 2 very ripe chopped bananas (showing black spots but still with white flesh)
    • 1 pinch salt

    Directions:

    1. 1
      Preheat the oven to 160C/325F.
    2. 2
      Melt the butter over a medium heat in a large pan and add the sugar, syrup and salt.
    3. 3
      Once completely melted and combined and almost foaming add the chopped bananas and cook for 2 minutes.
    4. 4
      Add the oats, turn off the heat and mix well.
    5. 5
      Put the mixture into an ovenproof dish lined with clingfilm (this is a chefs trick, don't worry it won't melt).
    6. 6
      Bake for 25 minutes, cut into squares whilst still in the dish and allow to cool until 'set'
    7. 7
      Now set the oven to 140C/275F.
    8. 8
      Carefully turn the flapjacks out of the dish and slice properly.
    9. 9
      Place them individually, directly onto the oven shelf and bake for around 30 minutes to allow them to caramelize and dry out a little. Bake longer for even crunchier and chewier results.
    10. 10
      One of life's dreams come true!

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    Ratings & Reviews:

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    Nutritional Facts for Twice Baked Toffee Banana Flapjacks

    Serving Size: 1 (797 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 286.4
     
    Calories from Fat 97
    34%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 23.7 mg
    7%
    Sodium 90.7 mg
    3%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 18.2 g
    72%
    Protein 4.7 g
    9%

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