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    You are in: Home / Recipes / Twice-Baked Sweet Potatoes With Leeks and Sausage Recipe
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    Twice-Baked Sweet Potatoes With Leeks and Sausage

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    • on January 23, 2012

      I ended up reducing the recipe to make one smallish sweet potato, all for me. In full disclosure, as I am finding climbing stairs just a little difficult right now, I made this all in the microwave. The potato cooked in about three minutes. I lopped off about 2 in from a large sausage link, and a good inch or so from a huge leek. Threw in a spoonful of sour cream and combined it all. I did have to use dried herbs, and also added ground black pepper. For me, this could have used a little more seasoning - it might be the quality of sausage I used, but I should have added more seasoning after tasting the mash. I returned it to the microwave, covered, to heat through and melt the cheese. Roasting the sweet potatoes probably would enhance the flavor, but this made it doable for me on a work night. Definitely check this out!

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    Nutritional Facts for Twice-Baked Sweet Potatoes With Leeks and Sausage

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 131.7
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 4.1 g
    Cholesterol 23.5 mg
    Sodium 326.3 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.2 g
    Sugars 2.3 g
    Protein 6.5 g


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