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1/1 Photo of Twice-Baked Sweet Potatoes With Leeks and Sausage
1 hrs 30 mins
From Fine Cooking, Dec 2011. I've adapted these a little bit, using less leek than the original called for. The original also called for 4 small sweet potatoes, which I've never found; the ones I get are a pound or more so I've adjusted the cooking time to reflect this. If you can find small ones, cut back the first baking time to 30 minutes.
Units: US | Metric
Serving Size: 1 (92 g)
Servings Per Recipe: 8