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    You are in: Home / Recipes / Twice Baked Sweet Potatoes (The Neely's) Recipe
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    Twice Baked Sweet Potatoes (The Neely's)

    1/3 Photos of Twice Baked Sweet Potatoes (The Neely's)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    KaraRN's Note:

    This was on food network show Down Home with the Neely's. Posting for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
    3. 3
      Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
    4. 4
      Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.

    Ratings & Reviews:

    • on April 06, 2009

      55

      I baked a sweet potato on the grill several days ago. I wrapped the potato in foil and added a little bit of butter. Today, I cut the potato in half, scooped out the center, and added the ingredients listed in this recipe. DELICIOUS! I m

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2008

      55

      Mmmm, made this for Easter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Twice Baked Sweet Potatoes (The Neely's)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 128
    45%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 41.1 mg
    13%
    Sodium 202.5 mg
    8%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 15.0 g
    60%
    Protein 3.2 g
    6%

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