Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Twice Baked Sweet Potatoes - on the Light Side! Recipe
    Lost? Site Map

    Twice Baked Sweet Potatoes - on the Light Side!

    Twice Baked Sweet Potatoes - on the Light Side!. Photo by BakinBaby

    1/1 Photo of Twice Baked Sweet Potatoes - on the Light Side!

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CaliforniaJan's Note:

    These are definitely tasty as a lightened up side-dish for Thanksgiving dinner, but we love these so much we have them often. They are easy to make ahead and just reheat. Packed with nutrition, they are oh, so good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425, cut yams in half lengthwise and place in baking dish sprayed with Pam. Bake for 35 to 45 minutes or until soft.
    2. 2
      Scoop out insides and mix with everything except marshmallows. Divide marshmallows into small pieces and top potatoes. Bake for 8 minutes more until browned.

    Ratings & Reviews:

    • on January 14, 2012

      55

      This was a huge hit tonight. I slow baked the sweet potatoes like I always do (#275256), then I scooped out the flesh, mixed in everything except the sugar, and baked it in a dish. Miniature marshmallows are preferred in my house, so I sprinkled about a half cup of those on top. It was fantastic. Thanks for posting this yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      55

      Calif.Jan... you must be from the midwest... these little pups are entirely too good to be from a Calif. or Az. cook (that means me.). LOL These make me think of my Aunt Ruby who, in the 50's, made a similar tatter, but without such things as low fat cream cheese, etc. DH declined, so that just left more for me, his loss, my gain. Thanks for a great recipe and such sweet thoughts from my childhood past. I'm back to the market for more sweet tatters. tagged in holiday tag! OH... yumm.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Twice Baked Sweet Potatoes - on the Light Side!

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.5
     
    Calories from Fat 31
    12%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.6 mg
    3%
    Sodium 69.3 mg
    2%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.3 g
    29%
    Protein 4.0 g
    8%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites