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    You are in: Home / Recipes / Twice Baked Sweet Potatoes - on the Light Side! Recipe
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    Twice Baked Sweet Potatoes - on the Light Side!

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    2 Total Reviews

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    • on January 14, 2012

      This was a huge hit tonight. I slow baked the sweet potatoes like I always do (#275256), then I scooped out the flesh, mixed in everything except the sugar, and baked it in a dish. Miniature marshmallows are preferred in my house, so I sprinkled about a half cup of those on top. It was fantastic. Thanks for posting this yummy recipe.

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    • on January 06, 2009

      Calif.Jan... you must be from the midwest... these little pups are entirely too good to be from a Calif. or Az. cook (that means me.). LOL These make me think of my Aunt Ruby who, in the 50's, made a similar tatter, but without such things as low fat cream cheese, etc. DH declined, so that just left more for me, his loss, my gain. Thanks for a great recipe and such sweet thoughts from my childhood past. I'm back to the market for more sweet tatters. tagged in holiday tag! OH... yumm.

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    Nutritional Facts for Twice Baked Sweet Potatoes - on the Light Side!

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.5
     
    Calories from Fat 31
    12%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.6 mg
    3%
    Sodium 69.3 mg
    2%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.3 g
    29%
    Protein 4.0 g
    8%

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