This was a huge hit tonight. I slow baked the sweet potatoes like I always do (#275256), then I scooped out the flesh, mixed in everything except the sugar, and baked it in a dish. Miniature marshmallows are preferred in my house, so I sprinkled about a half cup of those on top. It was fantastic. Thanks for posting this yummy recipe.
Calif.Jan... you must be from the midwest... these little pups are entirely too good to be from a Calif. or Az. cook (that means me.). LOL These make me think of my Aunt Ruby who, in the 50's, made a similar tatter, but without such things as low fat cream cheese, etc. DH declined, so that just left more for me, his loss, my gain. Thanks for a great recipe and such sweet thoughts from my childhood past. I'm back to the market for more sweet tatters. tagged in holiday tag! OH... yumm.