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    You are in: Home / Recipes / Twice Baked Sweet Potatoes for the Sweet Tooth! Recipe
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    Twice Baked Sweet Potatoes for the Sweet Tooth!

    Twice Baked Sweet Potatoes for the Sweet Tooth!. Photo by Marlitt

    1/2 Photos of Twice Baked Sweet Potatoes for the Sweet Tooth!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    15 mins

    1 hrs 40 mins

    anme's Note:

    A twice baked sweet potato for the sweet tooth! Prep time includes the baking time. This was my creation for RSC!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Wash potatoes and poke all over with a fork then rub with olive oil.
    3. 3
      Place potatoes that have been rubbed with oil in the oven naked for about 1 hour in the middle rack or until done, let cool until you are able to handle them.
    4. 4
      Once cooled slice potatoes in half and scoop out the insides being careful not to break the shell.
    5. 5
      Place the potato pulp in a bowl mash until smooth.
    6. 6
      Next mix in with the pulp the brown sugar, heavy cream, butter, maple syrup, cinnamon, nutmeg, and extract.
    7. 7
      Fold in raisins, pecans, and pineapple.
    8. 8
      Scoop pulp back into potato shells and place in a baking dish and bake for about 15-20 minutes or until heated well through.
    9. 9
      Remove from oven and top with marshmallows and place back into the oven and broil until marshmallows are toasted if desired.

    Ratings & Reviews:

    • on August 31, 2008

      55

      These are delicious. I followed that recipe as stated but left out the pineapple didn't have any. I will be making this again. Thank you .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      55

      Wow! These were soooooo good! It could almost be a dessert. Made these to go with our Easter ham. Easy to prepare, just had to be really careful when scooping out the potatoes. I followed the recipe, but omitted the marshmallows and garnished them with pecan halves. Thank you for the great recipe, Anme. It's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008

      55

      These great tasting yams [which is what I use] accompanied Boomette's Pineapple Pork Chops & were a great hit with the neighbors! I'm a big fan of yams anytime of the year! This recipe is especially great for me, 'cause the shells are part of the finished dish! OUTSTANDING & a keeper! [Tagged, made & reviewed in Please Review My Recipe cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Twice Baked Sweet Potatoes for the Sweet Tooth!

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.1
     
    Calories from Fat 153
    40%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.3 g
    31%
    Cholesterol 25.5 mg
    8%
    Sodium 121.7 mg
    5%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 5.6 g
    22%
    Sugars 30.9 g
    123%
    Protein 3.4 g
    6%

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