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    You are in: Home / Recipes / Twice-Baked Sweet Potatoes Recipe
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    Twice-Baked Sweet Potatoes

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on March 16, 2001

      Oh, sooooooooooooo delicious!! Very simple to make . . I always substitute fresh minced garlic (the kind that comes in the jar that you keep in the fridge) for whenever whole cloves are called for. 1/2 tsp. minced = 1 clove. I will definitely make these again!

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    • on March 10, 2010

      I guess I am just use to brown sugar with my sweet potatoes, and these are definitely not sweet...not my favorite...I love garlic and I love sweet potatoes...just not together...sorry.

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    • on December 05, 2009

      Really yummy! I did the whole thing in the oven - well worth it if you've got the time up your sleeve. My finace and I both really enjoyed these - will definitely be making again.

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    • on November 28, 2009

      Excellent! I did the entire recipe in the microwave and had a meal on the table in 15 minutes. However the potato skins disintegrated so it became a puree. Tasted wonderful anyway. Thanks Helen

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    • on May 13, 2005

      This is a delicious alternative to regular potatoes. I love to cook but am often pressed for time so I cooked the potatoes in the microwave first and cooked the cloves in foil under the broiler for 15 minutes. Then I continued as directed. This only took me about 40 minutes total instead of 2 hours. Great recipe.

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    Nutritional Facts for Twice-Baked Sweet Potatoes

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.6
     
    Calories from Fat 24
    16%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.6 mg
    1%
    Sodium 176.0 mg
    7%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.5 g
    22%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info
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