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    You are in: Home / Recipes / Twice Baked Sweet Potatoes Recipe
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    Twice Baked Sweet Potatoes

    Twice Baked Sweet Potatoes. Photo by MsSally

    1/3 Photos of Twice Baked Sweet Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Sue Lau's Note:

    Adapted from tips for sweet potatoes in Fine Cooking 11/06. Great for using leftover baked sweet potatoes in their jackets. nt

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute chopped shallots in olive oil until they soften and begin to caramelize; do not burn.
    2. 2
      Preheat oven to 375°F.
    3. 3
      Cut potatoes in half lengthwise and scoop out soft flesh.
    4. 4
      Mash sweet potatoes in a bowl with cooked shallots, sour cream, salt and pepper.
    5. 5
      Stir in crumbled bacon and grated cheese.
    6. 6
      Fill empty potato shells with mixture.
    7. 7
      Bake at 375F for 45 minutes to one hour, or until potatoes are hot and toasty on top.

    Ratings & Reviews:

    • on November 18, 2007

      55

      I used freshly snipped chives to add a color variant for the photo, but otherwise was faithful to your recipe. I had a presentation issue unrelated to the recipe. I wrapped the potatoes in foil to bake. Just as they finished baking yesterday, we got an unexpected invite to join friends for dinner & I put the potatoes in the fridge. When I got them out today to complete the recipe, their jackets literally fell away from the cooked flesh. So I completed the recipe & baked the mixture in gratin dishes. All that said to explain the photo, I should tell you my DH is very fond of twice-baked potatoes but I have never made them w/sweet potatoes. Per DH, *Well worth 5 stars and I will be happy to see these potatoes on my plate as often as you can fix them* – high praise from one who reveres potatoes & ensures they will be repeated. Made for Photo Tag & thx for sharing this keeper recipe w/us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2014

      55

      Yummy. Had to sub the shallots and cheese, didn't have them on hand. Otherwise, the only thing I did different, was to scoop out to 1/4 inch from skin, then bake the shell for 15 minutes before filling. Holds together better. Will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2011

      55

      I bought shallots today for the express purpose of making this. My only substitution was Grana Padano parmesan rather than Asiago, because I already had it in the house. My sweet potatoes were so fresh that the skins were too fragile after baking stuff with the filling. So we just served them up in bowls and sprinkled the bacon on top. This recipe is outstanding. I never thought I would enjoy cheese with sweet potatoes but this was outrageously delicious! It's going in our regular recipe rotation. This and a salad is all you need for a cold weather supper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Twice Baked Sweet Potatoes

    Serving Size: 1 (82 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 213.7
     
    Calories from Fat 87
    41%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 9.6 mg
    3%
    Sodium 533.8 mg
    22%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.7 g
    22%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    asiago cheese

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