Twice Baked Sweet Potato Casserole

READY IN: 45mins
Recipe by Juneaux

No need for dessert tonight - this scrumptious blend of sweet potatoes, bacon, cheddar, and cottage cheese will give your meat dishes the perfect compliment.

Top Review by smellyvegetarian

We all agreed this is a nice change of pace from our usual roasted/mashed potato side dishes. It has very good flavor (don't skip the pepper!) and comes together easily. I added about 1/2 t salt, and only used 1/2 an onion. I'm glad, as I felt the still slightly raw onion overpowered some bites of the finished product. Next time I will saute the onion or omit it altogether, or maybe even use green onions instead. Also, I used about 1/4 c milk instead of cottage cheese b/c I didn't have any on hand. Thanks for posting--this will be fun to play with! Made for PARTY 2010.

Ingredients Nutrition

Directions

  1. 1. Preheat your oven to 350 degrees.
  2. 2. Scoop baked sweet potato meat out of skins into a bowl. Mash using a potato masher, or whip with an electric mixer.
  3. 3. Using a fork, mix cottage cheese, cheddar cheese, onions, bacon, and remaining seasonings in with mashed sweet potato.
  4. 4. Spray an 8x8 or 9x9 glass baking dish with olive oil spray. Use a spatula and scrape sweet potato mixture into baking dish. Bake at 350 degrees for 30 minutes.

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