1 Review

Loved this recipe! I made as instructed (was going to cut it down for just two of us then decided no I want to freeze some). Glad I made the full amount. Everything went together wonderfully! I put just a little less than 2 tablespoons of horseradish and next time I will put the full amount in. But the blue cheese, caramelized onions and everything went together perfectly. Served with Grilled Steak#296189, Spinach Stuffed Tomatoes#457378 and Spinach Stuffed Portabella Caps#453666. We had a great meal. Thank you. Made for Fall Pick-A-Chef 2011. P.S. This is going into my Favorites of 2011.

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mama smurf October 22, 2011
Twice Baked Steakhouse Potatoes