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    You are in: Home / Recipes / Twice Baked Steakhouse Potatoes Recipe
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    Twice Baked Steakhouse Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    orangeteapot's Note:

    This recipe incorporates all the best flavors of a really good steakhouse in one side dish. Grill up a big ribeye, and this meal will win the heart of any meat eater.

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    Units: US | Metric


    1. 1
      Wash, dry, and bake potatoes for at least one hour at 350 degrees. You want the potatoes to be soft all the way through so they will be easy to scrape.
    2. 2
      Meanwhile, combine all remaining ingredients except milk and onions in a large bowl.
    3. 3
      Once potatoes are baked, cut in half lengthwise and scrape the piping hot innards into the bowl of goodness.
    4. 4
      Use a potato masher and enough milk to make a creamy, smooth consistency.
    5. 5
      Fill potato skins with the creamy potato mixture**, dot the top with the remaining 1 TBS butter, and bake for 20 minutes (or until really hot and slightly golden on top).
    6. 6
      Top the potatoes with caramelized onions and serve!
    7. 7
      **At this point, you may freeze the potatoes on a baking sheet, then wrap individually and stack in your freezer. Just remove from freezer and bake at 350 degrees until golden brown (about 45 minutes).

    Ratings & Reviews:

    • on October 22, 2011


      Loved this recipe! I made as instructed (was going to cut it down for just two of us then decided no I want to freeze some). Glad I made the full amount. Everything went together wonderfully! I put just a little less than 2 tablespoons of horseradish and next time I will put the full amount in. But the blue cheese, caramelized onions and everything went together perfectly. Served with Grilled Steak#296189, Spinach Stuffed Tomatoes#457378 and Spinach Stuffed Portabella Caps#453666. We had a great meal. Thank you. Made for Fall Pick-A-Chef 2011. P.S. This is going into my Favorites of 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Twice Baked Steakhouse Potatoes

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.8
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 11.3 g
    Cholesterol 47.8 mg
    Sodium 275.0 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 1.9 g
    Sugars 2.9 g
    Protein 3.1 g

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