Twice Baked Steakhouse Potatoes

READY IN: 1hr 40mins
Recipe by orangeteapot

This recipe incorporates all the best flavors of a really good steakhouse in one side dish. Grill up a big ribeye, and this meal will win the heart of any meat eater.

Top Review by mama smurf

Loved this recipe! I made as instructed (was going to cut it down for just two of us then decided no I want to freeze some). Glad I made the full amount. Everything went together wonderfully! I put just a little less than 2 tablespoons of horseradish and next time I will put the full amount in. But the blue cheese, caramelized onions and everything went together perfectly. Served with recipe#296189#296189, recipe#457378#457378 and recipe#453666#453666. We had a great meal. Thank you. Made for Fall Pick-A-Chef 2011. P.S. This is going into my Favorites of 2011.

Ingredients Nutrition


  1. Wash, dry, and bake potatoes for at least one hour at 350 degrees. You want the potatoes to be soft all the way through so they will be easy to scrape.
  2. Meanwhile, combine all remaining ingredients except milk and onions in a large bowl.
  3. Once potatoes are baked, cut in half lengthwise and scrape the piping hot innards into the bowl of goodness.
  4. Use a potato masher and enough milk to make a creamy, smooth consistency.
  5. Fill potato skins with the creamy potato mixture**, dot the top with the remaining 1 TBS butter, and bake for 20 minutes (or until really hot and slightly golden on top).
  6. Top the potatoes with caramelized onions and serve!
  7. **At this point, you may freeze the potatoes on a baking sheet, then wrap individually and stack in your freezer. Just remove from freezer and bake at 350 degrees until golden brown (about 45 minutes).

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