Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I've made this without the eggs before, and couldn't tell much difference, except in the texture.

Ingredients Nutrition


  1. Halve squash. Remove seeds. Place the halved squash, cut side down, in a 9x13 dish. Cover and bake at 350 for 45-60 minutes, until tender.
  2. Remove pulp from squash, leaving a 1/4" shell in each half.
  3. In bowl, combine pulp, spinach, 1/2 of the Parmesan, the eggs, margarine,bacon, onion, salt and pepper.
  4. Fill shells with this mixture. Mix remaining cheese with breadcrumbs, sprinkle on top of squash.
  5. Bake at 350, 25-30 minutes.
Most Helpful

I am not really a squash lover but this was REALLY good. I followed the recipe exactly. Thanks for sharing.

carolbaboo October 24, 2015

Absolutely a delighful dish that had me singin' wa ditty ditty dum ditty good! Made for 123 Hit Wonders.

gailanng July 05, 2009

Great combination of spinach & squash - I agree that the eggs don't do a lot for the recipe but the color is nice. The bacon and the parmesan are a must! I am glad that I tagged you in the cameraless chef contest

Bergy August 06, 2007