Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I've made this without the eggs before, and couldn't tell much difference, except in the texture.

Ingredients Nutrition

Directions

  1. Halve squash. Remove seeds. Place the halved squash, cut side down, in a 9x13 dish. Cover and bake at 350 for 45-60 minutes, until tender.
  2. Remove pulp from squash, leaving a 1/4" shell in each half.
  3. In bowl, combine pulp, spinach, 1/2 of the Parmesan, the eggs, margarine,bacon, onion, salt and pepper.
  4. Fill shells with this mixture. Mix remaining cheese with breadcrumbs, sprinkle on top of squash.
  5. Bake at 350, 25-30 minutes.
Most Helpful

I am not really a squash lover but this was REALLY good. I followed the recipe exactly. Thanks for sharing.

carolbaboo October 24, 2015

Absolutely a delighful dish that had me singin'...do wa ditty ditty dum ditty good! Made for 123 Hit Wonders.

gailanng July 05, 2009

Great combination of spinach & squash - I agree that the eggs don't do a lot for the recipe but the color is nice. The bacon and the parmesan are a must! I am glad that I tagged you in the cameraless chef contest

Bergy August 06, 2007